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Dinner Entrees
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Breast of Chicken Piccata
Sautéed with Capers and Lemon Butter
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Chicken Bernaise
Garlic Confit
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Sautéed Breast of Chicken Marsala
Forest Mushrooms and Shallots
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Chile Seared Chicken Breast
with Fresh Tropical Fruit Salsa
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Grilled Beef Tenderloin Topped
with Mushrooms and Roasted Shallots
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Grilled New York Strip Steak
with Dijon-Peppercorn Demi Glaze
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Garlic Thyme Crusted Ribeye
Horseradish Cream
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Pesto Roasted Swordfish
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Pan Seared Fillet of Wild Salmon
Lemon Butter and Capers
Roasted Baquetta Sea Bass
with Vine Ripened Tomato-Lime Cream
Pan Seared Halibut with Mango Salsa
Petite Filet Mignon with Cabernet
Demi Glaze and Grilled Salmon
with Lemon Caper Relish
Grilled New York Strip topped with Scampi
Jumbo Prawns
All selections can be plated or buffet style dinners.
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