| Hors d’oeuvres
Cold
Tomato Bruschetta
Curried Chicken in Toasted Wonton Cup
Sweet Melon wrapped in Prociutto
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Smoked Salmon on a Crisp Baguette
Sliced Sirloin of Beef in Belgian Endive with Horseradish
Cream
Oven Dried Tomatoes filled with Goat Cheese and Chives
Olive Tapanade on a Crisp Baguette
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Ahi Tartare on Goyza Chip
Giant Chilled Prawns with Cocktail and Sauce Remoulade
Hot
Smoked Chipolte Chicken & Queso Fresco Quesadillas with
Salsa Fresca
Selection of Potstickers, choose from:
~Shrimp with an Orange Ponzo Sauce,
~Chicken with a Spicy Peanut Sauce, or
~Vegetable with a Mango Tamari Sauce
Phyllo Pastry with Goat Cheese and Spinach
Vegetable Spring Rolls with Ginger Lemongrass Sauce
Italian Sausage Stuffed Mushroom Caps
Chicken Tenderloin Satay with Peanut Sauce
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Miniature Crab Cakes with Chipolte Aioli
Coconut Beer Battered Shrimp with Mustard Dipping Sauce
Mini Beef Wellington
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Mint Pesto Grilled Lamb Chop
Horseradish Mashed Potato Stuffed Shrimp with
Cactus Pecan Ranch Dressing
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